Blossom Cheese

Art culinary grazing boards

A pinch of love, magic and good taste for your events

French Grazing board

Workshops & Events

The Original 

Incentive & Team bulding

Caterer

Capture d’écran 2021-06-01 à 15.03.38.

"Give some tasty food to the eye and your belly"

About us

Mélanie is a culinary consultant in catering, Christelle is an event project manager.

It was around an aperitif dinner on the beach in Biarritz, in the Basque Country, that they decided to embark on the design of a French Grazing board embellished with AOP cheeses and certified charcuterie, selecting the best craftsmen and local products.

Origins, terroirs, and pairings are chosen for their flavors, textures and taste.

Bucolic, colorful, sweet and savory aperitif boards, to share in a friendly atmosphere, with family, at home, with friends, at the beach, at the office, after work, or simply to celebrate a special event.

 

Cheese is popular and fun, but still considered elegant, which is why they invite French Chefs to come and sign gourmet flowery boards for the launch of their concept in Biarritz and Los Angeles.

À la carte, Forget me not, Liliy of the valley, Sun flowers and other bucolic seasonal boards are available for sale for all Cheeselovers!

Gallery

Some achievements and concept "Turnkey" to discover.

Workshops

Discover The French 

Cheese

COMMERCIALS

BONHEUR Hamburger

   Club Sandwichs 

   Blossom Cheese

 The Original French Grazing Boards 

     Let's talk about your event!